APPETIZERS:
Wings: Ike’s seasons & bakes fresh wings, finished in the fryer for a crispy skin, then drummies & flats are coated with your favorite sauce. Celery on the side.
Naked ~ Blue Cheese Dressing for dipping
BBQ ~ Shredded Cheddar/Jack Topper, Ranch side
Wingers Hot Sauce ~ Hot, Medium, Mild.
Sliced Jalapenos on Top, Blue Cheese for dipping
Oriental ~ Asian Ginger Glaze, Sesame Seeds. Ranch
Parmesan Garlic Butter ~ Grated Parm all over.
8 pcs $6.95 18 pcs $13.50 18 pc split +$1.00
Naked ~ Blue Cheese Dressing for dipping
BBQ ~ Shredded Cheddar/Jack Topper, Ranch side
Wingers Hot Sauce ~ Hot, Medium, Mild.Sliced Jalapenos on Top, Blue Cheese for dipping
Oriental ~ Asian Ginger Glaze, Sesame Seeds. Ranch
Parmesan Garlic Butter ~ Grated Parm all over.
8 pcs $6.95 18 pcs $13.50 18 pc split +$1.00
Quesadilla: Spicy shredded chicken, Cheddar & Jack cheeses, diced onion & tomatoes, sliced jalapenos folded into a grilled flour tortilla. Corn chips, salsa & sour cream make it perfect. $7.95
Digits: Strips of white meat chicken in a crunchy breading & deep fried. Served in a basket on top of crinkle cut fries.
$7.25 Naked ~ with Honey Mustard Buffalo ~ with Blue Cheese BBQ ~ with Cheese Whiz cheese sauce
Basket of Fries: Mound of extra crispy crinkle cut fries. Your favorite condiments are in the caddy on the table. $3.95
Smothered Fries: Extra crispy crinkle cut fries, Cheese Whiz sauce, crumbled bacon, scallions. Ranch side. $6.95
Chili Fries: Extra crispy crinkle cut fries, Matt’s homemade chili, diced red onions, sliced jalapenos & sour cream. $7.45
Chips & Cheese Whiz: Bottomless basket of fresh fried tri colored corn chips. Sides of salsa & cheese sauce. $3.95
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Ultimate Nachos: Fresh fried tri-colored corn chips, Cheese Whiz cheese sauce, 1/2 pound spicy ground beef, shredded lettuce, diced onion & tomatoes, sliced jalapenos & black olives ~ topped with salsa, sour cream, chopped scallions $8.95
BBQ Nachos: Fresh fried tri-colored corn chips, Cheese Whiz cheese sauce, pulled pork, BBQ sauce, diced red onion & tomato, jalapenos, shredded lettuce ~ topped with sour cream & scallions. Sides of Ranch & dill pickle chips $8.95
Potato Skins: 5 fried skins, loaded with Jack & Cheddar cheeses & side of sour cream.
$7.95
Regular ~ topped with crumbled bacon & scallions
BBQ ~ topped with pulled pork, BBQ sauce. Sides of slaw & dill pickle chips.
Chili ~ topped with Ike’s chili, diced onion, sliced jalapenos.
Cordon Blue Fingers: Baked ham, Swiss cheese, grilled chicken hand wrapped in an egg roll skin & deep fried. Served in a basket atop crinkle cut fries. Honey Mustard side. $7.25
Cheese Sticks: Gooey Mozzarella cheese, crispy breading, deep fried, served atop a basket of fries & side of marinara. ~ Classic $6.95
Chili by Matt: Homemade from an award winning spice recipe, lots of ground beef, onions, tomatoes & beans—no, you can’t get it without ‘em. Any or all of these toppings included: cheese, sliced jalapenos, diced red onions, sour cream. Served with Saltine crackers.
Cup $3.45 Bowl $4.95
Soup of the Day: It doesn’t matter what Mo comes up with every morning, it’s always the best! Available while supplies last ~ crackers we have all the time.
Cup $1.95 Bowl $2.95 |
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SANDWICHES ~ COME WITH FRIES
BURGERS:
1/2 pound fresh ground beef, seasoned, fire grilled to perfection. OK, if you insist, comes in a 1/4 pound version too. Cheese selections: American, Swiss, Pepper Jack, Cheddar, Blue crumbles, Provolone, shredded Parmesan & Cheese Whiz.
Classic Cheese Burger: Two slices of your favorite cheese melted over the perfectly char-grilled burger ~ lettuce, tomato, mayo, onion, pickles on a toasted bun from Chicago’s Gonnella Bakery.
1/4 lb. $5.95 1/2 lb. $7.95
Ike’s Double Decker: Two 1/4 pound all beef patties, American cheese, chopped lettuce, onion & dill pickles, 1000 Is-land dressing & of course a 3 piece toasted bun. $6.95
Cowboy: Two slices cheddar cheese, crispy bacon, BBQ sauce, red onion, lettuce, tomato, chipotle ranch, dill pickles slices & fried onion strings. 1/4 lb. $6.95 1/2 lb. $8.95
Patty Melt: Sautéed onions ~ lots ~ slice of Swiss cheese melted on both pieces of grilled swirl Rye bread, 1000 Island dressing. 1/4 lb. $5.95 1/2 lb. $7.95
BLT Double Cheese Burger: 2 1/4 pounders, 2 X the cheese, 2 X the bacon ~ that equals 4 slices of each ~ lettuce, tomato, mayo & 2 piece toasted bun, not 3. $7.95
Steak House: Sautéed onions & mushrooms, horsey Bistro sauce, Provolone cheese, A1, fried onion strings. You may need a bib for this one! 1/4 lb. $6.95 1/2 lb. $8.95
Chili: Matt’s chili, shredded Cheddar/Jack cheeses, jalapenos, diced onions & sour cream side. 1/4 lb. $6.95 1/2 lb. $8.95
Burger Club: 1/4 pound burger, slices of ham, American & Swiss cheeses, bacon, lettuce, tomato, mayo stacked in 3 slices of Texas Toast. $6.95
N.Y. Strip Steak
Ike’s buys fresh, whole N.Y. Strip loins, sliced as thin as paper, season & grill it on the flat top. Then piled up on a Hoagie bun.
New York: Sautéed onions, Cheese Whiz, Horsey sauce ~ don’t mess with New Yorkers & tradition. $8.95
Philly: Sautéed green peppers & onions, melted Provolone cheese with marinara on the side. $8.95
Indy: Grilled with Worcestershire sauce, sautéed mushrooms & onions, Swiss cheese, Bistro sauce, lettuce & tomato. $8.95
Hot BBQ: Grilled with Wingers Hot Sauce & BBQ sauce, Cheese Whiz, fried onion strings on top. $8.95
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IKE'S FAMOUS SANDWICHES
Breaded Tenderloin: Perfectly good pork tenderloin is beat to H___, dipped in buttermilk, dredged in 2 coatings & deep fried ~ it’s a Hoosier pork thing. Romaine lettuce, tomato, mayo, onion, dill pickles on a toasted Hoagie. $7.95
Pulled Pork BBQ: We cook it, we pull it. Red onion, pickles, BBQ sauce, toasted bun & slaw on the side. $7.95
Cuban: Same pork, ham, Swiss cheese, dill pickles, yellow mustard & a brick ~ not in it, but on top. $7.95
Fish Sub: Huge filet of Pollock white fish, beer battered & deep fried. Lettuce, tomato, onion & tartar sauce. $8.95
Mo’s Grilled Cheese: Provolone, Cheddar, Swiss & American cheeses melted between Parmesan grilled Texas Toast slices.
$5.95 Regular: Texas Toast, American $4.95
Grilled Ham and/or Turkey & Cheese: Stacked ham & American or stacked turkey & Swiss on grilled Texas Toast $6.95
Jonesy’s Club: Stacked: 3 Texas Toast, ham, turkey, American, Swiss, bacon, lettuce, tomato, mayo $7.95
Ultimate BLT: 1/2 pound of bacon, lettuce, tomato, mayo, Texas Toast. $6.95 Chicken Ike’s hand trims & seasons fresh chicken breasts & then, your choice, fire grilled or dipped in our secret batter & deep fried.
K.I.S.S: Grilled or fried, lettuce, tomato, mayo & onion on a toasted bun. $6.95
Cordon Blue: Slices of ham & Swiss with Honey Mustard, lettuce & tomato on a toasted bun. $7.45
Club: Swiss & American cheeses, bacon, ham, lettuce, mayo, tomato between 2 pieces of Texas Toast. $7.95
Loco: Marinated in Chipotle sauce, topped with melted Pepper Jack cheese, lettuce, tomato, jalapenos, sweet chili sauce & Chipotle mayo on a toasted bun. $7.95
Hawaiian: Teriyaki, ham & Pepper Jack, grilled pineapple slice, lettuce, tomato, red onion & toasted bun. $7.95
BBQ: BBQ sauce, melted Cheddar cheese, bacon, fried onion strings & toasted bun. $7.95
Italian: Provolone, marinara, shredded Parmesan, scallions Parmesan & Peppercorn dressing on a toasted bun. $7.45
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WRAPS & SALADS, OH MY!
These selections may be ordered as a Wrap or Salad. Ike’s salad mix is made from fresh produce we prepare ourselves ~ Iceberg lettuce, Romaine lettuce, carrots, red cabbage, red radishes. Salads are served in a chilled bowl or plate Wraps are in a Plain or Spinach tortilla & come with crinkle cut fries
Jonesy’s: Crisp salad mix, sliced ham, American cheese, sliced turkey, Swiss cheese, crumbled bacon, sliced cucumber, tomato, Span-ish onion, hard boiled egg, homemade croutons. Horsey Bistro sauce on the Wrap. $8.45
Fried Chicken & Bacon (also Buffalo): First, find a Southern chicken. . . Fried Chicken Digits, crumbled bacon, lettuce mix, sliced cucumber, tomato, red onions, shredded Jack & Cheddar cheeses. OK, grilled chicken too. Ranch on the Wrap. $8.45
Chicken Caesar: First, find a Roman chicken. . . Grilled Chicken breast, chopped Romaine lettuce, shredded Parmesan cheese, sliced Spanish onion, hard boiled egg, homemade croutons, creamy Caesar dressing. $8.45
Oriental Chicken: First find a Chinese chicken . . . Teriyaki grilled chicken breast, shredded red cabbage, lettuce mix, sliced fresh green pepper & mushrooms, diced scallions, sesame seeds & Sesame Oriental dressing. $8.45
Turkey Cobb: Not going there. . . Roasted turkey breast, lettuce mix, crumbled bacon, diced tomato & red onion, fresh sliced mushrooms & hard boiled egg, Blue Cheese crumbles, homemade croutons. Parmesan Peppercorn on the Wrap. $8.45
Pepper Steak: 4oz. Sirloin steak seasoned with two kinds of cracked pepper, fire grilled, sliced & put atop a bed of lettuce mix, with diced tomato, topped with fried onion strings, crumbled Blue Cheese & Blue Cheese dressing. $8.95
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Dressing Choices: Fresh made Hidden Valley Ranch, Red French, Raspberry Vinaigrette, Vidalia Onion, Honey Mustard, Creamy Caesar, Sesame Oriental, Balsamic Vinaigrette, Italian, Chunky Blue Cheese, Chipotle Ranch, Parmesan Peppercorn, 1000 Island
1/2 Size Salads are available for $1.50 less ~ We haven’t figured out how to make 1/2 Wraps.
Spicy Beef Taco: Classic fried flour tortilla bowl is filled with lettuce mix, diced tomato & Spanish onion. Layered on top is Spicy Taco Seasoned Ground Beef, shredded Cheddar & Jack cheeses, sliced jalapenos ~ with fresh fried tri colored corn chips, salsa, sour cream & Chipotle Ranch dressing. $8.45
Shredded Chicken Taco: Fried flour tortilla bowl filled with lettuce mix, diced tomato & Spanish onion then topped with our shredded chicken mixture ~ roasted chicken thighs seasoned in a spicy Mexi sauce ~ shredded Cheddar & Jack cheeses, sliced jalapenos. Served with fresh fried tri colored corn chips, salsa, sour cream & Chipolte Ranch dressing. $8.45
Bruschetta Chicken: First you find . . . Fire grilled chicken breast, chopped Romaine lettuce, diced tomatoes, red onion & black olives, strips of fresh basil & roasted red pepper. Topped with shredded Parmesan cheese & rich Balsamic Vinaigrette. $8.45
More Wraps
N.Y. Steak: Thinly sliced N.Y. steak, sautéed onions, green peppers & mushrooms, chopped Romaine lettuce, crumbled bacon, Horsey sauce, Blue Cheese crumbles & Blue Cheese dressing. NO spinach wrap guys. $8.45
Pineapple Pork: Ike’s pulled pork grilled in an Asian Ginger glaze with pineapple chunks, Swiss cheese, chopped green onion & tomato, shredded red & green cabbage. $8.45
& More Salads
The Wedge: This is the best, as an appetizer or a simple lunch. Fresh, crisp wedge of Iceberg lettuce topped with diced tomato, crumbled bacon, Blue Cheese crumbles & Blue Cheese dressing. $4.95
The Side: Served on a 7” chilled salad plate it’s a combo of Ike’s lettuce mix, sliced tomato, red onion, cucumber with shredded Cheddar & Jack cheeses & homemade croutons. Oh, and a peppercini just because we have them. $2.95
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DINNER ANYTIME
Ike’s dinners come with choices ~ just like life ~ 2 actually, so choose wisely.
Side Salad, Crinkle Cut Fries, Loaded Mashed Red Potatoes, Cole Slaw, Potato Salad,
Cup of Soup, Ruffles Potato Chips, Tri Colored Corn Chips
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Ribeye Steak 12oz.: Hand trimmed, well marbled & fire grilled to your specifications. Topped with a pat of our Garlic & Herb Butter. $16.95
Sirloin Steak 8oz: Lean & mean, this steak is fire grilled to perfection & topped with a pat of our Garlic & Herb Butter. $10.95
More Choices: As good as Ike’s steaks are, we can never leave well enough alone so here are “Toppers” that will double the flavor & double the fun. +$1.25
Smothered: Sautéed sliced onions & mushrooms with crumbled bacon.
Horsey: Mixture of fresh bread crumbs with butter & horseradish ~ toasted to a crispy crust on top of the steak in the broiler.
Bourbon Glaze: Kentucky Bourbon sauce topped with crumbled Blue Cheese |
Grilled Chicken: 6 oz. chicken breast fire grilled to juicy perfection. But wait, order now & you receive a SECOND fire grilled chicken breast at NO EXTRA CHARGE! Order naked, slathered in BBQ sauce, Asian Ginger glaze with scallions & sesame seeds. $12.95
More Choices Again: The chicken version ~ but you can switch things around if you want. +$1.25
Smothered: Sautéed sliced onions, mushrooms with crumbled bacon.
Italian: Melted Provolone cheese under marinara, topped with shredded Parmesan cheese & chopped scallions.
Cordon Blue: Slices of melted Swiss cheese top slices of baked ham & the grilled chicken breasts.
Extra Sides: Loaded Mashed Red Potatoes, Cole Slaw, Potato Salad, Basket of Ruffles Potato Chips, Basket of Corn Chips $1.95
Smothered Anything: Any cheese & crumbled bacon $1.25
Extras Toppers: Bacon, cheese, anything sautéed, fried onion strings, egg any way, pineapple ring $1.00 |
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Love the pic! Thanks for sharing! RT @rachloudd: Fun times thursday w old friends - @IkeAndJonesys http://t.co/TgT1iZhZ